Umm, first attempt the dough was a bit soupy.
Not sure they knew what to do with it at that point.
They still wanted to give it a shot. This was the first batch attempt.
Alex and Reni did the second batch attempt. I think they thought flour would answer those soupy dough problems.
Working hard, that's for sure.
These were some fat pretzels. That is not powdered sugar you see. Nope, just
They had this down pat.
Pour Isabelle volunteered to cut onions for dinner as we still hadn't eaten dinner at this point.
And the finished product of the first batch.
I must say they do not look pretty but they tasted SO good! Trust me, we were all stunned at the outcome.
Couple of trays of pretzels.
some of the first taste testers.
And more taste testing going on.