Let me start by saying I have never made a pie in my life. Okay, take that back. You know those boxed apple pies in the freezer of the grocery store? Yeh, I've slipped one of those in the oven before. But the truly homemade, mouthwatering pies, I have never ever made. So, you can see why I was nervous. No need to be w/ EZ PZ pies. I will take you step by step so you can see for yourselves. Trust me, you'll be drooling by the end of this.
First, find a pie dish. Notice this looks new? Umm, that's b/c I have never used it before. Received it as a wedding gift. Along w/ a tea pitcher which we used every single day until it broke. We LOVED that tea pitcher and love pottery. Anyhow, start w/ a pie dish.
Next step, simply dump in the pie filling. No cutting, no peeling ,nothing.
Now, this if optional but I did it anyhow. I made a crumble topping for the top of the pie. You don't have to but I did. Butter, brown sugar, flour. Again, simple.